Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked chicken breast (cubed)
  • 1-10 oz can cream of chicken soup (or equivalent of my homemade cream soup mix)
  • 1 2/3 cup frozen mixed vegetables
  • 1/2 tsp dried thyme
  • 1/2 tsp House Season Blend
  • 1 cup baking mix (such as Bisquik)
  • 1/2 cup milk
  • 1 egg
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoons butter (melted)
  • 1 teaspoon granulated garlic
  • minced parsley (optional garnish)

Instruction

  • Preheat oven to 375 degrees.
  • In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
  • In another bowl, combine baking mix, egg, milk, cheese and melted butter.
  • Pour mixture over top of chicken mixture and spread in an even layer.
  • Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
  • When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.