Ingredients
The following ingredients have 4 Servings
- 2 cups Original Bisquick mix
- 1 cup water
- 10 ounce can mild green chile enchilada sauce
- 10.75 ounce can cream of chicken soup
- 2 Tablespoons taco seasoning
- 2 cups diced, cooked chicken
- 2 cups shredded monterey jack cheese, (divided use)
- dried or fresh parsley or cilantro, (for topping)
Instruction
- Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix with water. Stir well (batter will be lumpy.)
- Pour into baking dish and spread out evenly.
- Using the same bowl (so as not to make any more dirty dishes than is necessary), combine enchilada sauce, cream of chicken soup, diced chicken, taco seasoning and 1 cup shredded cheese.
- Combine well then evenly spread over the Bisquick layer.
- Top with remaining shredded cheese.
- Bake uncovered for 30 minutes, until bubbly and golden around the edges.
