Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Breakfast Sausage
  • 1 1/2 Cups Bisquick Baking Mix
  • 4 Large Eggs
  • 2 Cups Milk
  • 1 1/2 Cups Shredded Cheddar Cheese
  • Salt & Pepper (To Taste)
  • 1 Tablespoon Maple Syrup (Optional)
  • 1/2 Teaspoon Hot Sauce (Optional)

Instruction

  • Preheat oven to 350 degrees.  Grease a 9x13 inch baking dish with non-stick spray and set aside.
  • Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink.  Drain grease and pour sausage into prepared 9x13 inch baking dish.
  • In a large bowl mix together the Bisquick mix with the eggs and milk until well combined.  Fold in the cheese.  Stir in the maple syrup and hot sauce if using.
  • Pour the Bisquick mixture evenly over the cooked sausage.  Bake the casserole for 25-30 minutes until set and golden brown.