Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups baking mix (such as Pioneer Brand or Bisquick)
  • 1 cup frozen blueberries (not thawed, can use fresh)
  • 1 cup milk
  • 1/3 cup sugar*
  • 1 egg
  • 2 tablespoons vegetable oil

Instruction

  • Spray a 12-cup muffin pan with cooking spray.
  • In a small bowl, place blueberries. Pour 1/4 cup of the baking mix over them and stir. Set aside.
  • In a large bowl, place all the other ingredients and stir until well mixed, but still lumpy. *Note: If you prefer a sweeter muffin, use 1/2 cup of sugar.
  • Add the blueberries to the muffin batter and gently stir. Spoon evenly into each muffin cup of the prepared muffin pan.
  • Bake at 400 degrees for 15 to 20 minutes, or until lightly brown on top.
  • When done, carefully remove the muffins from the muffin pan and allow them to cool.