Ingredients

The following ingredients have 4 Servings
  • 1 pound ground bison
  • 1/4 cup breadcrumbs
  • 1/2 cup beef broth
  • 1 egg ((beaten))
  • 1/4 cup grated onion
  • 1/4 cup shredded Parmensan
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon table salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/8 rounded teaspoon ground sage
  • 1/3 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Instruction

  • Preheat oven to 350 degrees.
  • Gently cumble bison into a large bowl and add all remaining meatloaf ingredients. Work together to fully incorporate.
  • Mix together glaze ingredients in a separate dish.
  • Paint two tablespoons of glaze on the bottom of a bread pan, or baking pan, and set meatloaf mixture on top of it. Form meatloaf into a loaf 2-3" thick. Then paint the remaining glaze on top of the meatloaf.
  • Place meatloaf in the oven and bake for 40 minutes, or until the internal temperature reaches 160 degrees.
  • Let cool slightly and serve.