Ingredients

The following ingredients have 4 Servings
  • 16 oz ground bison
  • 1/4 cup onions (chopped)
  • 1/2 cup mutli-colored sweet bell peppers (chopped)
  • 8 oz sweet corn (drained)
  • 8 oz kidney beans in tomato sauce
  • 8 oz diced tomatoes
  • 3 teaspoons garlic (minced)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon paprika
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 habaneros (diced)
  • salt & pepper (to taste)

Instruction

  • Brown the bison in a large pot over medium high heat. Add the chopped onions and peppers, and cook until tender.
  • Add the canned ingredients and stir well. Toss in the garlic, cocoa powder, chili powder, cumin, and paprika. Season with salt and pepper, to desired taste.
  • Let the chili simmer at medium heat, while stirring occasionally, for 25 minutes. Keep the pot covered.
  • Pour in the apple cider vinegar and brown sugar, then let simmer on a medium low temperature for an additional 25-30 minutes, or until the sauce has thickened to the desired consistency.
  • Serve right away with fresh corn bread and enjoy!