Ingredients

The following ingredients have 4 Servings
  • 20 oz (600 gr) ground bison
  • 1 tbsp salt or to taste
  • 1/2 tbsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 medium onion chopped
  • 4 burger buns
  • 1 large onion sliced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 4 tbsp blue cheese crumbles
  • pickles
  • lettuce
  • sliced tomatoes
  • mayonnaise
  • mustard
  • ketchup

Instruction

  • In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 even parts. Form burger patties.
  • Saute onions in olive oil over medium heat until softened. Add balsamic vinegar and stir. Cook for one more minute, then remove from heat.
  • Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for 2-3 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate).
  • Lightly toast burger buns. Spread mayonnaise, ketchup or mustard if desired.
  • Place bison burger patties on buns, over lettuce (mixed greens). Add blue cheese crumbles, top with onions. Top with top part of the bun.
  • Serve with french fries or a side salad. Garnish with pickles.