Ingredients

The following ingredients have 2 Servings
  • 2 Grass Fed Bison Brats, diced
  • leftover sundried tomatoes, mushrooms, and red onions from Overstuffed Burgers
  • 5 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • dash of cayenne pepper
  • salt and pepper, to taste
  • 1 teaspoon fat of choice (I used bacon fat)

Instruction

  • Place your fat of choice in a pan over medium heat and add your leftover sundried tomatoes, mushrooms, and red onions.
  • Once you begin to reheat your leftovers, add your diced brats.
  • Stir brats around and let cook on both sides for about 2 minutes.
  • When brats are almost cooked through, crack your eggs directly into your pan and then add your garlic powder, onion powder, and cayenne pepper, along with a bit of salt and pepper.
  • Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
  • Add a bit more salt and pepper.
  • EAT! Oh yum breakfast.