Ingredients
The following ingredients have 4 Servings
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 lb bulk pork sausage
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup half-and-half
Instruction
- Bake biscuits as directed on can.
- Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
- Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
