Ingredients

The following ingredients have 7 Servings
  • 2½ cups blanched almond flour (not almond meal), (plus 1 cup for dusting dough)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup coconut oil, melted
  • 2 large eggs
  • 1 tablespoon honey

Instruction

  • In a medium bowl, combine almond flour, salt, and baking soda
  • In a large bowl, blend together coconut oil, eggs, and honey
  • Stir dry ingredients into wet until dough forms
  • Roll out dough between 2 pieces of parchment paper to ¾-inch thick
  • Dust dough with extra almond flour if sticky
  • Cut dough into biscuits using a mason jar with a 2½-inch wide mouth
  • Use a metal baking spatula to transfer biscuits to a parchment paper lined baking sheet
  • Bake at 350°F for 15 minutes, until biscuits are browned on the bottom edges
  • Serve