Ingredients

The following ingredients have 4 Servings
  • 1 can crescent dough sheet
  • 1 ¾ cups homemade sausage gravy ((or 15-ounce can of sausage gravy))

Instruction

  • Preheat the oven to 375°F. Spray 8 sections of a muffin tin with baking spray, use a pastry brush to brush the spray around the cups, this way the pan is evenly coated, set aside.
  • Cut the crescent dough into 8 even sections. Press the dough gently into the 8 sections of the muffin tin, making sure the corners of the dough overlap the sides of the cups.
  • Evenly distribute the sausage gravy among the cups.
  • Take the overlapping corners of the dough and fold them over themselves so you form a little package or cup.
  • Bake for 14-15 minutes until golden brown.
  • Immediately take the cups out of the muffin tin and serve. Serve with more sausage gravy on top if desired.