Ingredients

The following ingredients have 4 Servings
  • ½ pound breakfast pork sausage
  • 3 tablespoons flour
  • ½ teaspoon salt ((or to taste))
  • ½ teaspoon pepper ((or to taste))
  • 2 ½ cups milk
  • 1 tube refrigerated large flaky biscuits

Instruction

  • Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
  • Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
  • While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
  • Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.