Ingredients

The following ingredients have 8 Servings
  • 1-2 tablespoons olive oil
  • 1 small yellow onion, chopped small
  • 3 garlic cloves, minced
  • 1/3 cup all purpose flour
  • 2 cups vegetable broth
  • 1 1/2 cups unsweetened, unflavored almond milk
  • 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
  • 1 large russet potato, peeled and chopped small
  • 15 ounces (1 can) chickpeas, drained and rinsed
  • 1/2 teaspoon salt, or to taste
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, melted
  • 1 cup unsweetened, unflavored almond milk
  • 1 cup vegan cheddar cheese shreds, optional

Instruction