Ingredients

The following ingredients have 4 Servings
  • 3 ¼ cups all purpose flour
  • 1 ½ Tbs baking powder
  • 1 tsp baking soda
  • 1½ tsp salt
  • 2 Tbs granulated white sugar
  • 4 Tbs butter (cold, cut into pieces)

Instruction

  • In a large bowl, Sift together the dry ingredients (flour, baking powder, baking soda, salt and sugar).
  • With a pastry blender, or 2 forks, cut the butter into the flour mixture until the it resembles coarse breadcrumbs (see pics for reference)
  • Store in the refrigerator for up to 1 month, and use in recipes as desired.