Ingredients

The following ingredients have 16 Servings
  • 4 cups flour
  • 2 Tbsp baking powder
  • 1½ tsp salt
  • 1 tsp sugar
  • ½ tsp baking soda
  • ½ cup butter
  • 16 oz sour cream
  • 3-5 tsp water
  • 2 Tbsp melted butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • ¼ cup butter (softened)
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • enough milk or half and half to make it spreading consistency.

Instruction

  • Combine dry ingredients in a bowl or your food processor
  • If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter
  • Add in the sour cream and water and mix well
  • Pulse again until well mixed
  • Add more water if it is too dry (just a little at a time.)
  • Knead a few times on the counter and roll out to 1 inch thick
  • Divide dough into two pieces
  • Roll each piece out into a 9 x 12 rectangle.
  • Brush with half of melted butter
  • Mix together sugars and cinnamon and spread evenly over dough (use 1/2 of mixture for each piece)
  • Roll up and slice each log into 8 pieces - total of 16 biscuits
  • Place on a parchment covered cookie sheet
  • Bake at 400 F for 15-17 minutes or until top is golden