Ingredients

The following ingredients have 6 Servings
  • 2 cups Chicken ((cooked and shredded))
  • 3 cups Mixed vegetables ((I used corn, carrots, green beans, and peas))
  • 4 tablespoons Butter
  • 1/2 cup All purpose flour
  • 1 1/2 cup Milk
  • 2 cups Chicken broth
  • 1 can Cream of chicken soup
  • 1 teaspoon Italian seasoning
  • 1 package Canned biscuit dough

Instruction

  • Start by cooking vegetables until tender. I cooked mine according to the package directions then set aside.
  • Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed.
  • Add cream of chicken soup and Italian seasoning. Whisk again until well combined.
  • Add chicken and prepared veggies to this and mix once again. Add to the bottom of your prepared casserole dish. 
  • Cook biscuits according to package directions. 
  • Add biscuits to the top of your casserole dish and serve.