Ingredients

The following ingredients have 4 Servings
  • 1 can Pillsbury regular pizza crust ((see note) )
  • vegetable oil for frying
  • powdered sugar for dusting

Instruction

  • Roll the dough out to a 7 x 8-inch rectangle and cut it into 16 squares.
  • Add oil to pot being used for frying, about 2 inches deep. After oil is heated, drop in a few of the squares. Let squares cook a few minutes on each side, until both sides are golden.
  • Remove finished beignets and place onto a plate lined with paper towels to soak up excess oil. Repeat with remaining dough until all beignets are cooked. Dust with powdered sugar before serving.