Biscuit and Sorghum Bread Pudding

Ingredients

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The following ingredients have 8 Servings

• Cubed Biscuits
• Sorghum
• Butter
• Egg
• Vanilla Extract
• Salt
• 2% Milk

Instruction

• Preheat oven to 350F.
• Place biscuit cubes in a 9 x 5-inch loaf pan.
• Combine sorghum, butter, eggs, vanilla and salt in a large bowl. Slowly stir in hot milk. Pour over bread. Let soak 15 minutes, pressing down to make sure biscuits are fully saturated.
• Place pan in a larger pan. Pour hot water in larger pan to a depth of 1 inch. Bake 40 to 50 minutes, until pudding jiggles slightly when gently shaken.