Ingredients

The following ingredients have 4 Servings
  • 1 pound breakfast sausage
  • 1/3 cup plus 1 tablespoon all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-count) can refrigerated biscuits

Instruction

  • Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
  • Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
  • Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
  • Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
  • Bake for 20 to 25 minutes or until biscuits are browned.