Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (softened to room temperature)
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons almond extract (vanilla extract would work nicely as well)

Instruction

  • Preheat oven to 350 degrees.
  • Stir together flour, salt, and baking powder 3 times.
  • Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again.
  • Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.
  • Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.