Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter, Softened ((170g))
  • 2/3 Cups Brown Sugar ((140g))
  • 1/2 Cup Sugar ((100g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 Tbsp. Cornflour (Cornstarch) ((15g))
  • 2 and 1/4 Cups All Purpose Flour ((280g))
  • 1 tsp Baking Soda
  • 1 Cup Chocolate Chips ((180g))
  • 3/4 Cup Biscoff Spread or Cookie Butter ((150g))

Instruction

  • Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
  • Cream the butter, brown sugar and icing sugar together.
  • Add in the eggs and vanilla and beat until light and fluffy.
  • Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
  • Stir in the chocolate chips.
  • Dollop in the Biscoff spread and lightly fold the spread in the dough. Only a few times. You want to see cookie butter swirls, not mix it into the dough.
  • Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
  • If the dough is too soft, chill the dough for 1 hour before baking.
  • Bake for 10 minutes. They will look under done but the harden as they cool.