Ingredients

The following ingredients have 12 Servings
  • 2 sticks unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups white chocolate chips
  • 2 cups Biscoff spread

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla beating until well combined.
  • Place flour, baking soda and salt into a large mixing bowl. Stir to combine. Slowly add to wet ingredients along with white chips until just combined.
  • With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. With your thumb, press into each cookie making a little well for the Biscoff.
  • Using a small cookie scoop, scoop about 1 tablespoon Biscoff into each pressed cookie. Place another scoop of cookie dough on top and press edges gently. Biscoff will not be completly enclosed and will be visible around edges. 
  •  Bake for 12-15 minutes, until edges are just golden brown. Let cool for 10 minutes on baking sheet then transfer to a cooling rack to cool completely. Best served with a tall glass of milk.