Ingredients

The following ingredients have 4 Servings
  • 1 Cup Sugar
  • 1 Cup Corn Syrup (Karo)
  • 1 Cup Biscoff
  • 5 Cups Rice Krispies
  • Milk Chocolate Chips

Instruction

  • In a saucepan over medium heat, combine the karo syrup and sugar.
  • Cook until the sugar is dissolved and the mixture is clear.
  • Remove from the heat and stir in the biscoff until melted and smooth.
  • Meanwhile place the rice krispies in a large bowl.
  • Add the biscoff mixture and stir to combine.
  • Press into a greased 9x13 inch baking dish and allow to cool.
  • In a microwave safe bowl melt down 1 1/2-2 Cups of Milk Chocolate chips (or less if you prefer to just drizzle), stirring every 20-30 seconds.
  • Spread over the top of the rice krispies and cool.