Ingredients

The following ingredients have 24 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup creamy Biscoff spread
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 cup instant oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup Biscoff crumbs (from finely crushed cookies)
  • 1/2 cup Biscoff chunks (from roughly broken cookies)
  • 1/2 cup m&m candies

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In the bowl of a stand mixer, beat together the butter, Biscoff spread, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla.
  • In a small bowl, stir together the flour, oats, baking soda, and salt. Slowly add to the creamed mixture on low speed.
  • With the mixer on low, stir in the ground Biscoff crumbs, the Biscoff cookie chunks, and the m&m candies.
  • Using a medium cookie scoop, drop balls of dough 1-2 inches apart on prepared baking sheet. Bake for 8 minutes exactly.