Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 sticks (3/4 cup unsalted butter)
  • 3/4 cup brown sugar (packed)
  • 1 cup old fashioned oats
  • 1 and 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 cup white flour
  • 1 cup Biscoff spread
  • 1 cup milk chocolate chips

Instruction

  • Preheat the oven to 350 degrees Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large bowl, add the butter and melt most of the way.
  • Add in the brown sugar, oats (do not use quick oats!), and vanilla. Whisk until well combined.
  • Add in the baking soda and flour. Mix.
  • Take half of this mixture and press it firmly into the bottom of the prepared pan.
  • Bake for 10-12 minutes or until lightly browned at the edges.
  • Meanwhile, place the biscoff spread in a microwave safe bowl and microwave for 30 seconds.
  • When the bottom layer is down baking, remove and sprinkle the chocolate chips over it.
  • Pour the biscoff evenly over the chocolate chips.
  • Sprinkle the remaining oat mixture over top of everything.
  • Bake for another 15-20 minutes or until lightly browned at the edges.
  • Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm -- allow to completely cool before cutting.