Ingredients
The following ingredients have 5 Servings
- 1 1/4 cups Biscoff Cookie Butter
- 3 cups rolled oats
- 1/2 cup honey
Instruction
- Place the biscoff cookie butter, rolled oats and honey in a gallon sized ziploc bag. Close the bag, shake and use your hands to combine the mixture until thick and all the oats are covered.
- Press the mixture into an 8x8 inch baking pan. Optional: place pan in the fridge to harden the bars then cut into bars. Or cut into bars immediately.
