Ingredients

The following ingredients have 6 Servings
  • 1 (8 oz) can Crescent Rolls
  • 3/4 cup Biscoff spread
  • 1 cup powdered sugar
  • 2-3 Tbsp milk

Instruction

  • Unroll Crescent rolls on you work surface.
  • Evenly spread the Biscoff on top of the flat dough.
  • Tightly roll up the dough and wrap in cling wrap. Refrigerate for about an hour.
  • Preheat oven to 350°
  • Remove roll from refrigerator
  • Cut into approx 1/4″ slices and lay flat on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes until Crescent gets golden.
  • Let cool.
  • Prepare glaze by mixing powdered sugar and milk in a bowl. You can make the glaze thicker to drizzle, or thinner to coat the entire cookie.
  • Spread over cookies allowing the glaze to drip down the sides.
  • Let glaze set and enjoy!