Ingredients
The following ingredients have 12 Servings
- 1 cup all purpose flour
- 1/2 cup cake flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp baking soda
- 8 tbsp unsalted butter (room temperature, cut into 1/4 inch thick cubes)
- 2 eggs
- 1/2 cup sour cream
- 2 tbsp milk (OR buttermilk)
- 1 tsp vanilla
- 1/3 cup cinnamon baking chips (optional)
- 2 tbsp biscoff spread (warm)
- 3/4 cup all purpose flour
- 3 tbsp granulated sugar
- 3 tbsp brown sugar
- 1/2 tsp ground cinnamon
- pinch kosher sea salt
- 4 tbsp butter (melted)
- 2 tbsp biscoff spread
Instruction
- Preheat oven to 350 degrees. Line a standard size muffin with liners, set aside.
- In the bowl of a stand mixer, add the flours, sugar, baking powder, cinnamon, and baking soda. Mix for 30 seconds.
- With mixing speed on low, add butter one cube at a time. Mix until the no clumps remain, about 2 minutes. Add eggs, sour cream, milk, and vanilla extract, Mix on low until incorporated, about 1 minute. Using a spatula or wooden spoon, gently fold in cinnamon chips, if desired.
- Using a large cookie scoop (#20 is approximately 3 tablespoons), fill liners with batter. Top each with 1/2 teaspoon of melty Biscoff.