Ingredients

The following ingredients have 12 Servings
  • 1 cup all purpose flour
  • 1/2 cup cake flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/4 tsp baking soda
  • 8 tbsp unsalted butter (room temperature, cut into 1/4 inch thick cubes)
  • 2 eggs
  • 1/2 cup sour cream
  • 2 tbsp milk (OR buttermilk)
  • 1 tsp vanilla
  • 1/3 cup cinnamon baking chips (optional)
  • 2 tbsp biscoff spread (warm)
  • 3/4 cup all purpose flour
  • 3 tbsp granulated sugar
  • 3 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • pinch kosher sea salt
  • 4 tbsp butter (melted)
  • 2 tbsp biscoff spread

Instruction

  • Preheat oven to 350 degrees. Line a standard size muffin with liners, set aside.
  • In the bowl of a stand mixer, add the flours, sugar, baking powder, cinnamon, and baking soda. Mix for 30 seconds.
  • With mixing speed on low, add butter one cube at a time. Mix until the no clumps remain, about 2 minutes. Add eggs, sour cream, milk, and vanilla extract, Mix on low until incorporated, about 1 minute. Using a spatula or wooden spoon, gently fold in cinnamon chips, if desired.
  • Using a large cookie scoop (#20 is approximately 3 tablespoons), fill liners with batter. Top each with 1/2 teaspoon of melty Biscoff.