Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Sweetened Condensed Milk ((200g))
  • 1 Cup White Chocolate Buttons ((180g))
  • 3/4 Cup Biscoff Spread ((150g))
  • 1/2 Cup Sweetened Condensed Milk ((200g))
  • 1 Cup and 2 Tbsp. Dark Chocolate Buttons ((200g))

Instruction

  • Line an 8" or 9" pan with baking paper.
  • Melt the condensed milk, white chocolate and Biscoff spread in a medium sized saucepan over a medium heat stirring constantly.
  • Pour this mixture into the prepared baking pan and set in the fridge while you make the chocolate fudge layer.
  • Melt the condensed milk and chocolate in a medium sized saucepan over a medium heat stirring constantly.
  • Pour this mixture over the Biscoff fudge layer and spread evenly.
  • Place the fudge into the fridge to set.
  • Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.