Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter, Melted ((180g))
  • 1 and 1/2 Cups Brown Sugar ((250g))
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 2 and 1/2 Cups All Purpose Flour ((310g))
  • 1 tsp Baking Powder
  • 1 Cup White Chocolate Chips ((180g))
  • 4 Lotus Biscoff Cookies
  • 1 Cup Biscoff Spread or other cookie butter ((200g))

Instruction

  • Preheat the oven to 180°C (350°F) and line an 9" baking tin.
  • Melt the butter and mix the with brown sugar.
  • Add the eggs and vanilla and beat in.
  • Stir in the flour and baking powder until all combined.
  • .Stir in all the white chocolate chips and then pour into the prepared tin.
  • Dollop the Biscoff spread over the blondie and lightly swirl through. Break the cookies into pieces and place over the top.
  • Bake for 25-35 minutes until the skewer inserted comes out with crumbs attached.
  • Will be slightly under baked but that's how it should be.
  • Allow to cool before slicing and serving. Store in an airtight container for up to a week,