Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup Biscoff spread or Cookie Butter
  • 1/4 cup nonfat plain greek yogurt
  • 2 tired bananas
  • 2 eggs
  • 7 tablespoons sour milk
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350°. Spray your loaf pan with cooking spray.
  • Cream oil, Biscoff, greek yogurt, and sugar in the bowl of an electric mixer (and hand mixer is okay too).
  • Add the bananas, eggs, sour milk, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  • Place white chocolate chips in a small bowl and toss wtih 1 teaspoon flour. Gently fold into bread mixture. Pour into loaf pan. Bake approximately 50-60 minutes. The center will still be gooey. Bake a little longer if you prefer it more done. If it starts to brown to quickly on top, cover loosely with foil during baking.