Ingredients

The following ingredients have 8 Servings
  • 1 Granny Smith Apple
  • 1/2 cup Biscoff Spread (divided)
  • 2 tablespoons butter
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • 1 sheet Puff Pastry (thawed but cool)

Instruction

  • Preheat oven to 400 degrees. Spray 8 cavities in a muffin tin with non-stick cooking spray.
  • Peel and dice the apple into small chunks.
  • Heat a skillet over medium heat and melt the butter in the skillet. Add the apples, cinnamon, and salt to the pan and stir to combine. Cook the apples for 2 minutes. Drop in 1/4 cup of the Biscoff Spread and stir to coat the apples. Remove from the heat.
  • Lay out your thawed puff pastry on a floured work surface. Dump the apples into the center of the pastry and spread them to the edges.
  • Roll the pastry up like you're making cinnamon rolls. Slice with a sharp knife into 8 equal sized pieces.
  • Place one roll in each muffin cavity.
  • Bake for 14-16 minutes or until golden brown. Keep a close eye on them as they can burn quickly in such a hot oven.
  • Let sit in the pan for 5 minutes before removing.
  • Add the remaining 1/4 cup of Biscoff Spread to the skillet you used to cook the apples. Heat over very low heat until the spread has just melted enough to drizzle over the pinwheels.
  • Drizzle and serve immediately.