Ingredients
The following ingredients have 20 Servings
- 2 cups whole milk*
- ⅔ cup granulated sugar
- 4 large egg yolks
- 4 tablespoons flour (or cornstarch for gluten free)
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (softened)
- 3 ounces bittersweet chocolate chips (I used Guittard)
- 3 ounces semi-sweet chocolate chips (I used Guittard)
- ¾ cup heavy cream
- 1 tablespoon corn syrup
