Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce Golden Birthday Cake Oreos package {or Golden Oreos}
  • 1 refrigerated Pie Crust
  • 14 ounces Sweetened Condensed Milk
  • 3 Eggs
  • ½ cup Melted Butter
  • ½ cup Sugar
  • 1 tablespoon All Purpose Flour
  • 1 tablespoon White Vinegar
  • 8 ounces Cool Whip

Instruction

  • Preheat the oven to 350 degrees.
  • Spread 1/3 of the sweetened condensed milk in the unbaked pie crust.
  • Crumble 1/3 of the Oreos and throw them in to the pie crust. Top with another 1/3 of the sweetened condensed milk.
  • Crumble another 1/3 of the Oreos and throw them in. Top with the remaining sweetened condensed milk.
  • In a large bowl, mix the eggs, butter, sugar, vinegar, and flour.
  • Pour over the Oreo mixture. Rather than mixing it all together, just move spoonfuls of the pie filling around, allowing the egg mixture to seep in.
  • Bake for 40 minutes, or until the top becomes golden brown and the middle has minimal jiggle.
  • Remove from oven, and allow to cool.
  • After it has cooled, slice and top with Cool Whip. ENJOY!