Ingredients

The following ingredients have 4 Servings
  • 30 Birthday Cake Oreo cookies
  • 4 ounce (½ 8-ounce) package cream cheese (softened )
  • ½ cup vanilla frosting
  • 18 ounces vanilla almond bark ((about 9 squares or 2 ½ cups))
  • Rainbow sprinkles

Instruction

  • Line a sheet pan with parchment paper and place in the refrigerator or freezer to chill.
  • Pulse the Birthday Cake Oreo cookies in a food processor or blender until they turn into fine crumbs.
  • Mix the Birthday Cake Oreo crumbs, cream cheese, and vanilla frosting together in a large bowl until well combined.
  • Roll the Birthday Cake Oreo mixture into 1-inch balls and place them on the chilled sheet pan (I used a 1-inch cookie scoop for this step).
  • Once all the balls are formed, place them in the refrigerator or freezer to set for 30 minutes.
  • In the meantime, melt the vanilla almond bark in the microwave. Make sure to stir after 30 second increments for even heating.
  • Dip each ball into the vanilla almond bark one at a time and coat thoroughly. Remove and place back on the parchment paper.
  • Sprinkle each ball with rainbow sprinkles while the vanilla almond bark is still warm. I used a combination of rainbow jimmies and nonpareils.
  • Place the sheet with the coated and decorated Oreo balls in the refrigerator or freezer for 30 minutes or until the chocolate hardens. Plate and serve and then transfer to the refrigerator for storage.