Ingredients

The following ingredients have 2 Servings
  • 1/4 cup candy coated chocolates (I used M&M’s)
  • 1 tablespoon from white cake mix box
  • 12 scoops vanilla ice cream (I used Tillamook)
  • 1/4 cup 2% milk
  • hot fudge
  • sprinkles

Instruction

  • Add chocolates, cake mix, ice cream and milk to a blender.  Pulse until candy chocolate are well broken up.
  • Pour hot fudge into a shallow dish and do the same with the sprinkles.  Dip the rim of the cup into the hot fudge and then directly into the sprinkles.
  • Using a spoon drop the milkshake into the glass or pour it in.
  • Serve immediately or store in freezer to harden.