Ingredients

The following ingredients have 576 Servings
  • 2 cups unsalted butter (at room temperature, 4 sticks)
  • 7 cups Powdered Sugar
  • 4 Teaspoons Vanilla
  • 2 Tablespoons sour cream
  • 2 Tablespoons Milk

Instruction

  • Sift the powdered sugar
  • Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes
  • Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
  • Reduce the mixer to low, and slowly add the powdered sugar in batches
  • Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
  • Pour in the vanilla, milk and sour cream
  • Mix until combined
  • Enjoy!
  • This icing can be frozen for up to 3 months or placed in the fridge when not in use