Ingredients

The following ingredients have 4 Servings
  • 2 cups whole milk
  • 1 ½ tablespoons cornstarch
  • 1 ¼ cups heavy cream
  • ⅓ cup sugar
  • A pinch sea salt
  • 3 tablespoons cream cheese
  • 1 ½ cups white cake mix
  • Optional: sprinkles

Instruction

  • In a small bowl mix two tablespoons of the milk with the cornstarch and set aside.
  • In a large saucepan over medium-high heat add the remaining milk, cream, sugar, and sea salt. Bring it to a boil then add the cream cheese. Stir it until the cream cheese has fully melted, about 4 minutes. Add the cornstarch mixture to the pot and let it boil for 1 minute.
  • Remove the pot from the heat and whisk in the white cake mix then refrigerate until completely cold, at least 4 hours or overnight.
  • Process the ice cream according to your ice cream maker manufacturer's instructions. Top with sprinkles and enjoy!