Ingredients

The following ingredients have 3 Servings
  • 4 cups rolled oats (see note)
  • 1 cup slivered almonds
  • 1/4 cup butter or coconut oil, melted
  • 1/4 cup honey
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Pinch of salt
  • 1 large egg white
  • 1/2 cup sprinkles
  • ½ cup mini white chocolate chips

Instruction

  • Preheat oven to 350 °F. Line a baking sheet with parchment paper.
  • Add oats, almonds, melted butter, honey, maple syrup, vanilla extract, almond extract, and salt and mix together.
  • In a separate bowl, whisk the egg white vigorously until frothy. Add the frothed egg white to the oats and mix well.
  • Transfer the oat mixture to the baking sheet and spread it out evenly. 
  • Bake without stirring, until golden brown, about 12-16 minutes. Watch carefully to avoid burning.
  • Once you have removed the granola, evenly spread the sprinkles and the white chocolate on top of the hot granola. Then let it cool fully (this could take a few hours).
  • Once cool, break into clusters and store in an air-tight container for up to 4 weeks.