Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup milk
  • 6 Tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 2 large eggs (whites and yolks separated)
  • 3 Tbsp granulated sugar
  • 1/4 cup sprinkles

Instruction

  • Preheat your waffle maker.
  • In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds and set aside.
  • In a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.
  • In the bowl of a mixer whisk the egg white on high until soft peaks form.
  • Add the sugar and whip until stiff peaks form.
  • While whisking, pour buttermilk mixture into well in flour mixture and mix just until combined.
  • Fold in egg white mixture, the mixture will be lumpy.
  • Gently fold in your sprinkles. Cook batter in waffle iron according to manufactures directions.
  • Serve warm with whipped cream.