Ingredients

The following ingredients have 24 Servings
  • 1 Cake Mix (+ eggs, oil, and water)
  • 24 Egg Roll Wrappers
  • olive oil
  • 1 egg (lightly beaten)
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • Chocolate Sauce (optional)
  • Sprinkles (optional)
  • 1/2 cup butter (softened)
  • 4 oz. cream cheese (softened)
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • 1 1/2 to 2 cups powdered sugar

Instruction

  • Prepare cake according to box directions in 2 8x8 square pans. Let cool to room temperature, then cut the cake in half, then cut the two halves into 1 inch slices to make little rectangles.
  • Heat 3 inches of oil to 375 degrees F.
  • Place a rectangle of cake in the center of the egg roll wrapper. Dab your finger in the egg and run it along the edges of the egg roll wrapper. Fold the bottom corner of the wrapper up and over the cake, then fold in the right and left sides. Roll the egg roll away from you to seal it up. Repeat with the remaining cake rectangles.
  • Fry in the hot oil for 2-3 minutes or until golden brown. Meanwhile combine the cinnamon and sugar in a small bowl.
  • Remove the egg roll from the oil and place on a paper towel lined plate. While still hot, roll it in the cinnamon and sugar mixture.