Ingredients

The following ingredients have 4 Servings
  • 3 cups granulated sugar
  • 3/4 cup 1 1/2 sticks butter
  • 2/3 cup evaporated milk
  • 1-12- oz. pkg premier white chocolate chips
  • 2 1/2 cups mini marshmallows
  • 1 cup finely crushed cream-filled chocolate sandwich cookies
  • 2 teaspoons vanilla extract
  • 4-6 crumbled cream-filled chocolate sandwich cookies

Instruction

  • LINE 8-inch-square baking pan with foil. Lightly butter. Set aside.
  • COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  • STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 36 pieces. Store in airtight container in refrigerator.