Ingredients

The following ingredients have 4 Servings
  • 1 batch sugar cookie dough
  • 1 tub cream cheese frosting
  • 2 cups sweetened coconut
  • 1 M&M's Peanut Butter Speckled Easter Eggs Candy (9.9 ounces)

Instruction

  • Prepare the sugar cookies according to directions. Cut large circles, bake, and allow to cool completely.
  • Meanwhile, toast the coconut by placing two cups of coconut flakes in a large skillet. Cook over medium heat, stirring constantly, until the flakes are mostly golden brown. Remove and allow to cool.
  • Frost the sugar cookies with a generous amount of frosting.
  • Sprinkle 2-3 tablespoons of coconut flakes on the frosting.
  • Put a small amount of frosting on the bottom of the M&M's. Place 3 M&M's next to each other on the sugar cookie making sure to slightly separate the coconut so the M&Ms are attached to the frosting on the cookie.
  • Store in an airtight container.