Ingredients

The following ingredients have 4 Servings
  • 3 cups Crunchy Chow Mein Noodles ({one 12 oz. bag is more than enough})
  • 75 Cadbury Mini Eggs ( {one 10 oz. bag})
  • 11.5 oz. Nestle Milk Chocolate Chips ({1 bag, or approx. 2 cups})
  • 1/3 cup Jif Creamy Beanut Butter

Instruction

  • Prepare a baking sheet with parchment paper, and set aside.
  • Add chocolate chips and peanut butter to medium microwave-safe mixing bowl, and microwave for 45 seconds, stir well, then microwave for 25 more seconds and stir again until all chocolate chips have melted.
  • Then add chow mein noodles to chocolate peanut butter mixture, and gently stir until all noodles have been coated.
  • Using a spoon, carefully scoop up small portions of chocolate coated noodles and transfer to the parchment paper, then using your fingers… shape into a round bird nest, pressing down on the top to give it a bit of an indent.
  • Now place 3 chocolate eggs on top of each nest.
  • Transfer the bird nests to the refrigerator to chill for at least 2 hours, then ENJOY!
  • Store covered in the refrigerator. I like to take mine out of the refrigerator about 5 minutes before serving, and they’re perfect!