Ingredients

The following ingredients have 4 Servings
  • 2 cups glutinous rice flour
  • 1½ cups powdered coconut milk
  • 1 cup sugar
  • ½ cup evaporated milk
  • 3 pcs egg, lightly beaten
  • 1 cup water
  • toasted rice flour

Instruction

  • In a bowl combine together rice flour, sugar and powdered coconut milk.
  • Add water, milk and egg. Mix well until free of even in consistency.
  • Grease baking pan then pour the mixture, cover it with aluminium foil.
  • Bake in 190C preheated oven for 45 minutes. Remove from oven and remove the aluminium foil cover. Let it cool
  • Place toasted rice flour in a large covered container.
  • Slice into small bite sized pieces then place it into the container with the toasted rice flour, cover the container then shake to coat bingkasol evenly.