Ingredients

The following ingredients have 4 Servings
  • 1/2 cabbage; (medium)
  • 4 cups of sauerkraut;
  • 1 can tomato paste;
  • 1/2 lb bacon ( sliced;)
  • 1 lb pork (diced, any parts that can be sautéed is good;)
  • 1 lb Kielbasa sausage (sliced optionally substituted with a quality sausage from your butcher;)
  • 1 large onion (diced;)
  • 2 cloves garlic (minced;)
  • 1 bay leaf;
  • Optional salt and pepper to taste;

Instruction

  • Cut your washed cabbage into thin slices and boil until tender in a pot.
  • Boil the sauerkraut in another pot in about 2 cups of water. Strain and keep the sour water aside.
  • Sauté your diced pork in a pan with some cooking oil (lard, coconut oil, or butter are good), then set aside.
  • Sauté the bacon and sausage with the onion and garlic.
  • In a large pot, combine the cooked cabbage, sauerkraut, sour water, tomato paste, spices, and your cooked meats, onion,bay leaf, and garlic.
  • Let simmer for about 1 hour.
  • Enjoy it with your family and friends!