Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/4 cup organic coconut sugar
  • 1/4 cup raw honey
  • 1/2 cup sunflower butter* (almond butter, or your favorite smooth nut butter)
  • 1 tsp pure vanilla extract
  • 2/3 cup organic coconut flour
  • 3/4 tsp baking soda
  • dash fine grain sea salt
  • 3/4 cup Enjoy Life Semi Sweet Chocolate Baking Chunks

Instruction

  • Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper
  • In a large bowl, whisk the eggs. Add the coconut sugar, honey, nut or seed butter, and vanilla and mix well until fully combined and smooth.
  • In a smaller bowl, combine the coconut flour, baking soda and salt. Add the dry mixture to the wet until a sticky dough forms, then stir in the chocolate baking chunks.
  • Chill the dough for about 5 minutes in the freezer**
  • After the dough has firmed up a bit, form 12 balls and place on the parchment lined cookie sheet. Using another piece of parchment paper, press the cookie dough balls down so they are about 1/2 inch thick.
  • Bake in the preheated oven for 10-12 minutes, until the tops of the cookies crack and the sides begin to brown. Dont overbake - they will still feel soft!
  • Let them cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to cool completely.
  • Serve with your favorite dairy free milk and enjoy!