Ingredients

The following ingredients have 4 Servings
  • 1 egg + 1 egg yolk (room temp)
  • 2/3 cup tahini (*)
  • 1/3 cup pure maple sugar (or coconut sugar)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut flour
  • 1/4 cup arrowroot flour (or tapioca )
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1 cup dark chocolate chips (or you can make your own**)

Instruction

  • Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
  • In a medium bowl, combine the flours, baking soda and salt, set aside.
  • In a large mixing bowl using an electric mixer, cream together the tahini, maple sugar and syrup on medium speed until smooth. Add in the egg, egg yolk and vanilla and continue to mix on low speed until smooth.
  • Using a spoon or spatula, stir the dry ingredients into the wet until fully combined, then stir in the chocolate chips/
  • Chill dough in the refrigerator for 20 minutes. Scoop dough with a medium cookie scoop 2” apart on the parchment lined baking sheet, using 2 baking sheets if necessary. If you use 2, bake only one batch at a time.
  • Bake in the preheated oven for 12 mins or until cookies are set and turning light brown. Cool for 5 mins on the baking sheet, then carefully transfer to cooling racks using a wide spatula to fully cool. Once cookies are completely cooled, store in an airtight container either in the refrigerator or at room temp. They can also be frozen. Enjoy!