Ingredients

The following ingredients have 4 Servings
  • 1 pound dry pinto beans
  • 1 tablespoon kosher salt
  • 3 cloves garlic, minced
  • 1 cup diced onion
  • 1/4 pound salt pork
  • 1/4 cup jalapeno pickle juice
  • Salt taste

Instruction

  • Rinse and sort your beans, then soak. You can either cover the beans with 1 inch of water and soak overnight or bring water to a boil, remove from heat and cover for 1 hour.
  • Drain the beans and cover with 2 inches fresh water. Add to the pot the salt, the garlic, onion, and salt pork. Bring pot to a boil and then cover and reduce heat to a simmer. After about an hour, stir in the jalapeño pickle juice, then continue cooking, until desired texture.Remove salt pork and serve.