Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter, softened
  • 2 cups creamy peanut utter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups M&M's chocolate candies

Instruction

  • Preheat oven to 350 degrees. Lightly coat baking sheets with non-stick cooking spray.
  • In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside.
  • With an electric mixer, beat butter, peanut butter and sugars in a large bowl until smooth. Add egg and vanilla and mix well.
  • Add flour mixture to peanut butter mixture and stir to combine. Mix in M&M's. Cover dough and refrigerate for about 30 minutes.
  • Using a large scoop (such as an ice cream scoop, or 1/4 cup measuring cup), drop dough onto prepared cookie sheets, 2 inches apart. Flatten to about 3/4 inch thick.
  • Bake for 10-13 minutes, or until golden and just set. Cool on pans 5 minutes before removing to wire racks to cool completely.